It turned out delicious. It was a very successful test of the new mill and the new grain.
And yesterday I made some tortillas with the same hard white wheat.
I am sure going to have fun with the grain mill. My favourite thing to do in the kitchen is to make bread. So now that I can expand my range of grains I am eager to try new recipes and have a healthier bread in the end. Making your flour just before you use it means you are retaining more of the nutrients. Plus starting with the whole grain you get the whole nutrition.